The certified wagyu®
Protecting The Integrity Of Wagyu.
Protecting the Integrity of Wagyu.
The Certified Wagyu® Program was established to preserve the unique qualities of Wagyu beef while creating greater value for producers, processors, retailers, and consumers.
Through established program requirements, verification, registration, and responsible labeling, Certified Wagyu® provides a framework for identifying and promoting qualifying Wagyu cattle and beef products.
AUTHENTICITY
Supporting the accurate identification and verification of Wagyu cattle and qualifying beef products.
QUALITY
Promoting standards designed to preserve the distinctive qualities associated with Wagyu beef.
TRACEABILITY
Creating greater confidence in the identity, origin, and documentation of products participating in the Certified Wagyu® Program.
VALUE
Helping producers and industry partners distinguish qualifying Wagyu products in the marketplace.
OUR PRIORITIES
Advancing Wagyu for the Future.
The Certified Wagyu® Program is committed to:
Advancing the positive qualities and reputation of Wagyu.
Supporting the continued growth and future of Wagyu production.
Expanding knowledge and understanding of Wagyu.
Strengthening the value and recognition of Wagyu throughout the beef industry.
CERTIFICATION MATTERS
The Certified Wagyu® Program is designed to establish a documented process for qualifying Wagyu cattle and beef products.
Participating cattle are subject to applicable identification, genetic verification, registration, and program requirements. Beef products carrying Certified Wagyu® designations must meet the applicable requirements established by the program.
1. VERIFICATION
Qualifying cattle are evaluated according to Certified Wagyu® Program requirements, including applicable genetic verification.
2. REGISTRATION
Animal identification and qualifying information are documented through the appropriate registration process.
3. PROGRAM STANDARDS
Participating cattle and products must meet the standards established for the applicable Certified Wagyu® designation.
4. PROCESSING & GRADING
Applicable beef products are processed through appropriately licensed and inspected facilities and must satisfy applicable program and USDA requirements.
5. CERTIFIED PRODUCT
Products meeting the requirements of the applicable program designation may be identified using approved Certified Wagyu® trademarks and labeling.
TWO WAYS TO PARTICIPATE
PROGRAM PARTICIPATION
Participate directly in the Certified Wagyu® Program and operate under established program standards.
Program participation may include:
Participation under established Certified Wagyu® standards.
Access to approved Certified Wagyu® trademarks and program materials.
Identification and verification of qualifying cattle.
Opportunities to distinguish qualifying Wagyu products in the marketplace.
Participation is not limited exclusively to fullblood Wagyu, subject to the requirements of the applicable certification designation.
LICENSED / CONTRACT PROGRAM USE
Processors, packers, producers, brands, and other qualifying industry partners may apply to use the Certified Wagyu® Program under an approved agreement.
Program use may include:
Use of approved Certified Wagyu® trademarks and labels.
Integration of approved certification marks into qualifying product labeling.
Processing through appropriately licensed and inspected facilities.
Reporting and documentation as required by the program.
Participation is not limited exclusively to fullblood Wagyu, subject to the requirements of the applicable certification designation.
*** All trademark and labeling use is subject to approval by Certified Wagyu-Kobe, LLC.***
UNDERSTANDING CERTIFIED WAGYU
Program designations include:
Certified Wagyu®: A Certified Wagyu® designation for qualifying cattle and beef products meeting applicable program requirements.
Certified Kobe Beef®: A program designation for qualifying products meeting the applicable Certified Kobe Beef® requirements.
American Certified Kobe Beef®: A certification designation for qualifying American Wagyu/Kobe-style beef products meeting applicable program standards.
Certified American Kobe Beef™: A designation for qualifying American-produced beef meeting the applicable program requirements.
Certified Kobe Style Beef™: A designation for qualifying products meeting the requirements established for the Certified Kobe Style Beef™ program.
Authentic Wagyu Beef™: A designation identifying qualifying Wagyu beef products meeting applicable program requirements.
Contact:
Vic Luneborg
Certified Wagyu-Kobe Beef, LLC
(c) 937-402-7553
(o) 513-239-6431