A Working farm

The Clearcreek Farm was a 200-acre working farm located in the rolling countryside of Southwestern Ohio. For more than two decades, it served as both a home and a center of innovation in cattle breeding. The farm was dedicated to raising Wagyu cattle, with a particular focus on the careful refinement and preservation of the breed’s genetics. Over the years, Clearcreek Farm became known not only for its meticulous husbandry practices but also for its contribution to the growth and recognition of the Wagyu industry in America. By prioritizing quality, lineage, and animal care, the farm played a meaningful role in shaping the standards and expanding the presence of Wagyu beef across the United States.

Though the farm itself has since been sold, its legacy endures—the passion, quality, and reputation of Clearcreek Farm live on through the Certified Wagyu trademarks.